There's been a lot of talk about New York City cuisine's return to comfort food classics. Whether it's because of the poor economy, or actually some poetic return to the past, it's nice to eat things that make you feel young. Take the cookies at David Chang and Christina Tosi's Momofuku Milk Bar: they're buttery and completely decadent. They transport you to a time when cookies were analogous with caviar, and calories were inconceivable. The 10 year old in you just can't resist their "Compost Cookie" that's packed with pretzels, potato chips, coffee, oats, butterscotch, and chocolate chips. Take a trip back and try out the recipe here.